Landbased production in the Faroes
Food quality, safety, knowledge, and responsibility are the keywords in food production.
Steps are taken at every juncture of the fishing process to ensure that the products are fresh for the customer. All production is in accordance with HACCP principls
Modern factory trawler harvesting Faroese quotas of cod . Utilising the allocated quotas in the sustainable fisheries in the Barents Sea, JFK harvests these fish resources to provide valuable and unique products for the customers, primarily in the UK. The quotas are allocated on the basis of JFK’s historic track record of continuously participating in the fisheries in the Barents Sea for the last decades. .